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Homemade Protein Packed Fudge
Prep Time
7 mins
Total Time
7 mins
 

Fast and simple to make. Lasts up to a couple of weeks without losing flavor. Perfect for snacking before or after a workout, or in general snacking anytime.

Servings: 4
Author: Stephen
Ingredients
  • 10 g coconut flour
  • 60 g pea protein powder (or powder of choice)
  • 50 g maple syrup or honey
  • 20 g dried fruit of choice (I used dates and apricots)
  • 140 g nut butter (your choice, peanut, cashew, almond etc) Go organic-peanuts, salt, that's it.
  • 1 tsp Mixed Spices of cinnamon and nutmeg.
Method
  1. Chop up the dried fruit into small pieces.
  2. Place all ingredients in a bowl and mix well with a spatula or wooden spoon.

  3. Place the mix into a deep non-stick tray or earthenware dish with a piece of parchment paper on the bottom.

  4. Leave in the fridge overnight. Take out and cut into small bite-size squares.
Recipe Notes

That's it. It's that simple. Let me know what you think in the comments. And please share and also share your fudge recipes or inspirations below.

Stephen